Chicken Stroganoff -ANNETTE SYM
Serving size: Serves 4
Cuisine type: RussianCooking time: Less than 30 minutes
Course: Main
INGREDIENTS
600g skinless chicken breast (cut into strips)
1 cup sliced onion (about 2)
3 cups sliced mushrooms (about 6)
1 x 375ml can evaporated light milk
2 level teaspoons beef stock powder
2 level tablespoons tomato paste
1 level tablespoon paprika
2 gherkins (finely chopped)
1 level teaspoon crushed garlic
1 level tablespoon cornflour
salt and pepper to taste
METHOD
Coat a large non-stick fry pan with cooking spray, add garlic and chicken strips, toss together until browned.
Add onion to pan and cook 2 minutes, place mushrooms into pan and cook a further 2 minutes.
Add gherkins, stock powder, tomato paste, paprika and stir well. Blend cornflour into milk, add to pan stirring continuously until sauce boils, salt and pepper to taste.
Variations: Replace chicken with lean beef or replace chicken with veal.
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