Hi-hi Sandwiches


Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Lunch, Snacks
Favourite flavours: Sandwich
Convenience recipes: four or less

Hi-hi Sandwiches
INGREDIENTS

1 kg hi-hi's or periwinkles
fresh bread
butter
balsamic vinegar
freshly ground black pepper
METHOD

Rinse the hi-hi well in plenty of clean water.

Place in a large saucepan with plenty of clean sea water (or heavily salted water). Bring to a boil. As soon as water comes to a boil, remove from heat and drain.

Using a large blunt needle, prize off 'door' of the hi-hi. Tease out the meat and finally remove the hard 'door'. Place hi-hi on bread spread with a little butter.

Finally, drizzle with a little balsamic vinegar and season with black pepper to taste.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
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