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Bratwurst in beer

bratwurst in beer


Serving size: Serves 4
Cuisine type: German
Cooking time: Less than 30 minutes
Course: Main

INGREDIENTS

10g butter
2 onions, sliced
2 bay leaves
1 bottle beer
black pepper
500g bratwurst sausages

METHOD

Heat a large deep frying pan, add butter and cook onions until well softened and golden. Add bay leaf and half of the beer and boil for 3 minutes. Season with black pepper.

Add sausages, remaining beer and simmer for 15 minutes.

Serve with potato salad.

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