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Herring salad

herring salad


Serving size: Serves 4
Cuisine type: German
Cooking time: Less than 30 minutes
Course: Salad

INGREDIENTS

2 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon seeded mustard
½ red onion, thinly sliced
1 pink lady, cored and cut into small dice
1 cup parsley, picked
250g pickled herrings
freshly ground black pepper
rye bread, to serve

METHOD

In a medium bowl whisk olive oil, red wine vinegar, sugar and mustard. Set aside.

In a large bowl mix onion, apple, parsley and dressing.

Drain herrings, place on serving plate. Place salad on top, drizzle with dressing and cracked pepper. Serve with rye bread.

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