Sushi of marinated mackerel

Sushi of marinated mackerel

Serving size: Serves 4
Cuisine type: Japanese
Cooking time: More than 1 hour
Course: Finger food

INGREDIENTS

50ml light soy sauce
pinch of white sugar
50ml mirin
15ml lemon juice
30ml grapeseed oil
8 x 20g pieces of mackerel fillet, skin off and bones removed
1 cup sushi rice
sea salt
METHOD

Heat the soy sauce, sugar, mirin, lemon juice and oil until the sugar dissolves.

Pour over the mackerel fillets and let marinate for 2 hours, then drain.

Form sushi rice into 8 uniform pieces of sushi (about 2 inches long and less than an inch high).

Place the marinated mackerel fillets onto the sushi rice and sprinkle with sea salt.

Soy sauce not necessary.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
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