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Pesto corn cobs

From AWW cookbook, Food for Healthy Kids
 
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Pesto corn cobs

Serving size: Serves 4
Cuisine type: Italian, Mediterranean
Cooking time: Less than 30 minutes
Special options: Heart friendly, Kid friendly, Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

INGREDIENTS

40g butter
1 cup fresh basil, chopped
1 clove garlic, quartered
1 tablespoon roasted pine nuts
2 tablespoons grated parmesan
4 large corn cobs, trimmed
METHOD

Blend or process butter, basil, garlic, pine nuts and parmesan until smooth; cover; refrigerate pesto until required.

Cut corn cobs into quarters; boil, steam or microwave until tender, drain.

Serve with pesto.
 
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