Carrot salad with olives, honey and cumin
Bill Granger
INGREDIENTS
3 carrots, peeled and coarsely grated or very finely sliced
1 small red chilli, seeded and finely chopped
2 tablespoons chopped fresh coriander
a handful of small black olives, pitted
sea salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon runny honey
1 teaspoon ground cumin
METHOD
Put the carrot, chilli, coriander and olives in a large bowl, season with salt and pepper and toss together well.
Whisk together the olive oil, lemon juice, honey and cumin. Add the dressing to the salad and toss well.
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