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Baharat steak

Ian Hemphill
 
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Baharat steak

Serving size: Serves 4
Cuisine type: Mediterranean
Cooking time: Less than 15 minutes
Special options: Gluten free, Heart friendly, Kid friendly
Course: Lunch, Main
Favourite flavours: Beef

INGREDIENTS

4 teaspoons mild Spanish paprika
3 teaspoons black peppercorns
2 ½ teaspoons cumin
1 teaspoon coriander seed
1 teaspoon cassia
1 teaspoon cloves
¼ teaspoon green cardamom seeds
¼ teaspoon nutmeg (grated)
4 sirloin steaks
METHOD

Place all spices in mortar and pestle and pound until fine powder.
Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

Serve with toasted Lebanese bread, tabouleh and tzatziki.
 
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