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Coconut ice

Sweet, ACP Books, page 47
Coconut ice

Cuisine type: Modern Australian
Cooking time: More than 2 hours
Special options: Kid friendly, Low Carb, Nut free
Course: Dessert
Favourite flavours: Cakes/baking

INGREDIENTS

5¼ cups (840g) icing sugar
2½ cups (200g) desiccated coconut
395g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring
METHOD

Line deep 19cm-square cake pan with strips of baking paper.

Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.

Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares.


Makes 64

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