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Quick Asian greens

 
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Serving size: Serves 2
Cuisine type: Asian
Cooking time: Less than 15 minutes
Special options: Diabetic, Low Carb, Low cholesterol, Low fat, Low GI, Nut free, Vegan, Vegetarian
Course: Side dish
Favourite flavours: Easy recipes

INGREDIENTS

1 tablespoon vegetable oil
1 bunch of baby bok choy or Asian greens of your choice
1 tablespoon oyster sauce
1 tablespoon fish sauce
2 teaspoons grated palm sugar
METHOD

Heat oil in a wok over medium high heat, add bok choy and stir fry 1 minute.

Add sauces and palm sugar and cook a further 1-2 minutes or until sugar has dissolved.

Remove from wok and serve immediately
 
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