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Carmelised ginger and chilli sour

 
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Serving size: Serves 1
Cooking time: Less than 15 minutes
Course: Beverage
Favourite flavours: Easy recipes

INGREDIENTS

45ml Havana Anejo Blanco Rum
10ml Pomme Verte – Green apple liqueur
10ml caramelised ginger syrup
2 x chilli slice slithers
30ml lemon juice
5ml of egg white
METHOD

Add all to the ball shaker, then strain over ice and top with crushed ice into a old fashioned glass.

Garnish with half a chilli and 1 mint leaf.
 
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Tip: Try "lamb & potato" or "Low GI"
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