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Fruit sushi - culinary kids

Jamie Malcolm, Bella-Rose & Roxy
Fruit sushi - culinary kids

Cuisine type: Japanese
Cooking time: Less than 60 minutes
Special options: Diabetic, Kid friendly, Low Carb, Low cholesterol, Low fat, Low GI, Nut free
Course: Dessert, Snacks
Favourite flavours: Easy recipes

INGREDIENTS

1 cup Japanese short-grain rice
2 cups water
1/3 cup caster sugar
140ml can coconut cream
strawberries, bananas and kiwifruit, sliced
hundreds and thousands, to sprinkle

METHOD

Rinse the rice several times and rub gently with hands in cold water or until the water runs clear. Drain well.

Place rice in a medium saucepan with water. Bring to boil, simmer covered, over a low heat for 15 minutes. Remove from heat, stand, covered for 15 minutes at room temperature.

Meanwhile gently warm cream and sugar in a small saucepan until sugar has dissolved.

Spread rice onto a flat baking tray, using a fork gently work in cream mixture. Cool on tray until room temperature.

Using hands mould rounded tablespoons of rice mixture into oval shapes and place onto a serving plate. Top rice with slices of fruit, sprinkle with hundreds and thousands.

Makes 16.

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Tip: Try "lamb & potato" or "Low GI"
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