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Rambutan & lime cocktail

Port Douglas - Mission Beach
 
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Rambutan & lime cocktail

Serving size: Serves 2
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Beverage

Rambutan & lime cocktail
INGREDIENTS

2 teaspoons palm sugar
2 limes cut into 8
4-5 fresh rambutans, peeled, seed removed and chopped
60ml vodka or Bacardi
½ cup crushed ice
METHOD

Place palm sugar and limes into a glass. Using the end of a rolling pin crush until juice has been released from the limes.

Add rambutans and continue to crush. Pour into a cocktail shaker along with the vodka and ice. Shake and pour into two glasses.

Serve immediately.
 
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