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Fish fajitas with guacamole

Pamela Clark, Quicksmart
Fish fajitas with guacamole

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly, Nut free
Course: Lunch, Main
Favourite flavours: Seafood

Fish fajitas with guacamole
INGREDIENTS

750g firm white fish fillets, cut into strips
½ cup (75g) plain flour
35g packet taco seasoning
vegetable oil, for shallow-frying
12 x 20cm flour tortillas
½ iceberg lettuce, shredded finely

Tomato salsa
2 medium (300g) tomatoes, chopped finely
¼ small (25g) red onion, chopped finely
1 tablespoon chopped fresh dill

Guacamole
1 medium (250g) avocado, peeled
2 tablespoons sour cream
1 tablespoon sweet chilli sauce
2 teaspoons lemon juice
METHOD

Combine all ingredients in a small bowl; season to taste with salt.

Mash the avocado in a small bowl; add the remaining ingredients; stir until well combined. Season to taste with salt.

Toss the fish in combined flour and taco seasoning in batches, shake away excess flour mixture. Heat oil in a large non-stick frying pan; cook fish, in batches, until browned and cooked through; drain on absorbent paper.

Heat tortillas according to directions on packet.

Serve fish with tortillas, lettuce, tomato salsa, guacamole and lemon wedges, if desired.

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