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Roasted olives

 
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Roasted olives

Serving size: Serves 6
Cuisine type: Greek
Cooking time: Less than 60 minutes
Special options: Kid friendly, Low Carb, Vegetarian
Course: Finger food, Side dish
Favourite flavours: Easy recipes

INGREDIENTS

1 kg mixed olives
300g semi-dried tomatoes
2 tablespoons olive oil
1 tablespoon cumin seeds
grated orange rind of 1 orange
juice of 1 orange
METHOD

Preheat oven at 200°C/180°C (fan forced)

Combine all ingredients in a large baking dish. Cook for 45 minutes, turning occasionally or until olives a roasted and shrivelled slightly.
 
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