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Monday night pasta

Susie Burrell
Monday night pasta


Serving size: Serves 4
Cuisine type: Italian, Modern Australian
Cooking time: Less than 30 minutes
Special options: Heart friendly, Kid friendly, Low cholesterol, Low fat
Course: Lunch, Main
Favourite flavours: Easy recipes, Pasta, Seafood

INGREDIENTS

4 cups short wholemeal pasta (spiral, penne or farfalle)
200g natural yoghurt
6 tomatoes, diced
1/3 cup store bought pesto
420g can red salmon, drained, skin and bones discarded
freshly ground black pepper

METHOD

Cook pasta in a large pan of boiling water according to packet instructions. Drain and set aside.

Combine yoghurt, tomatoes and pesto and mix well.

Gently stir through flaked salmon with a fork and season with freshly ground black pepper

Toss pasta and salmon sauce together until evenly coated and serve immediately with a crisp green salad.

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User comments
thanks jodie
When she made the pesto from scratch it was fresh basil almonds and blended it slowley adding olive oil to mix and blend it but if you have store bought pesto it's already done for you.
i remember she did something with the pesto. did she mix it with olive oil?

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