You are here: Home > Food

The best omelette

Howard Hemler
The best omelette


Serving size: Serves 1
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Kid friendly, Low Carb, Vegetarian
Course: Breakfast
Favourite flavours: Easy recipes

INGREDIENTS

2 eggs, separated
2 tablespoons water
salt and pepper
20g butter

Variation
1 cup grated cheese
1 cup diced capsicum
1 cup chopped tomato
1 cup sliced black olives
1 cup cook diced bacon
1 cup shredded spinach leaves

METHOD

Whisk eggs and water together and season with salt and pepper.

Heat a small 30cm frying pan over medium high heat; add butter and swirl in the pan.

When the butter sizzles and before it turns brown, pour in the eggs and allow it to bubble.

Using a fish slice, move the cooked egg from the outside of the pan to the centre. Tilt the pan so that the raw egg finds the surface to cook on.

The top of the omelette should still be moist.
Fold over the omelette and serve directly onto the serving plate.

Variation
Whisk eggs and water together and season with salt and pepper.

Heat a small 30cm frying pan over medium high heat; add butter and swirl in the pan.

When the butter sizzles and before it turns brown, pour in the eggs and allow it to bubble.

Using a fish slice, move the cooked egg from the outside of the pan to the centre. Tilt the pan so that the raw egg finds the surface to cook on. The top of the omelette should still be moist.

Scatter a selection of the above ingredients over the omelette and transfer to a plate. Roll up to form a cylinder; cut omelette in half and serve immediately.

SHARE:
MESSENGER
FACEBOOK
MORE
Blog on Spaces
Add to delicious
Add to Digg
Share on MySpace
?
Share, bookmark, and save your favourite ninemsn articles and features.  Learn more.
User comments
You are all standing in the forest, looking for a zebra, when it's a horse you are seeking. The recipe is practical and interesting. Enjoy your Sunday and your tasty omelette - separated or non separated.
About a tablespoon of anything is the right amount of filling for a two-egg omelet. This recipe has 6 cups, which is simply ridiculous. The description of the technique is unclear. And, as others have noted, separate eggs and then beat them all together with water. . . . For anyone who really wants to make a good omelet, see Berthold, Beck and Child's Mastering the Art of French Cooking.
I agree with the comments above, separating the eggs then whisking is pointless. Also, it is better to add the capsicum and tomatoes to the pan first to heat them up and slightly soften. This works better than adding them cold and raw straight to the top of the omlette.
Your omelette is not cook in the middle when you fold it plus you add cold ingredients in it ( temperature below 60* by Health Department regulation ) , good opportunity to have food poisoning, will never eat this omelette, as say why separte the eggs
I see how separating eggs is a good idea, I have before encountered bad eggs. It does ruin everything!! I think I might make this up soon... Getting pretty hungry.
One should never never mix eggs as in omelet with water because it will shrink the volume and non fluffy. Please use plain oil instead of water. You can whisk the yolk with oil, then fold in the whipped whites. See the difference.......
I remember when I did food technology in high school my teacher told us crack the eggs in separate bowls as you don't know if an egg will turn out bad or not. So you would not want 2 spoiled eggs instead of one.
Well written recipes can be found in taste.com. Fantastic site, everything I have cooked from there has turned out SENSATIONAL.
What a dumb recipe - why separate the eggs is you're only going to throw the lot into a dish and whisk with water anyway? You need better subeditors.
Why in the ingredients do you list the eggs as seperated when you just whisk them together

Write a comment
Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

Comment guidelines
Avoid using:
  • Personal attacks
  • Irrelevant comments
  • HTML tags
  • Personal information
  • Offensive language
  • Text in ALL CAPITAL LETTERS
See full comment guidelines
Comment guidelines X
Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
  • A title that briefly summarizes the opinion expressed in the comment.
  • Additional comments adding more detail.
  • Comparisons to other similar products, if this is relevant.
  • To create a new paragraph, press the Enter key twice.
What not to include:
  • Information that will quickly go out of date.
  • Comments on other comments or commenters.
  • Language that other users may find offensive.
  • comments of one sentence or less. Provide information to support your opinion.
  • Personal information like your email address or telephone number.
  • HTML coding. Tags like <b> or <i> will not be recognized.

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Say good riddance to fat: Manage the IN vs OUTMagazines feature new fad diets every week. Low fat, no carbs, South Beach Diet, cabbage soup diet, high fat, Atkins … are you confused? Fed up with all the hype and the fact you are still trying to lose weight? Read on. Robin Hood for divorced womenYou hear the same old story trumped out a lot, the woman who was happily married to a well off man in a wealthy suburb, has three young children then all of a sudden, he moves out. The no-diet weight loss strategy that actually worksThe no-diet weight loss strategy that actually works. Strength training for women; the secret to an amazing body at any ageStrength training does not make you 'big'. To get big muscles you need to train a lot, very hard and with very heavy weights and you also need testosterone. This is hard enough for men and extremely difficult for women... Overcoming the weight loss plateauHere’s something you won’t read about all that often: weight loss is not a linear process. In other words, you’re unlikely to lose a predictable 1 or 2 kilograms per week until you get down to where you want to be.
ww |

inspire me

Chocolate to help you lose weight

Chocolate to help you lose weightIt's the news we've all been waiting to hear: chocolatiers in Spain have...More >

2-in-1 basic fruit mix

2-in-1 basic fruit mix2-in-1 basic fruit mixMore >

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(533)/ natural health(427)/ diet(265)/ Gardening(190)/ Books(179)/ Craft(165)/ Cleaning tips(149)/ Kids(121)/ Health(101)/ Beauty(95)