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Portuguese steak

 
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Portuguese steak

Serving size: Serves 1
Cuisine type: Portuguese
Cooking time: Less than 60 minutes
Course: Lunch, Main
Favourite flavours: Beef

INGREDIENTS

1 sirloin steak
salt and freshly ground black pepper
2 teaspoons clarified butter or ghee
1 small clove garlic, chopped
1 tablespoon sherry or cognac
½ cup red wine
½ cup beef stock
1 tablespoon sour cream
pinch chilli flakes
1 thin slice ham
1 tablespoon olive oil
1 egg
mixed salad leaves, to serve
METHOD

Season the steaks with salt and pepper.

Heat the butter in a large frying pan over high heat, add the steak and cook for 30 seconds each side to seal. Remove from the pan.

Add garlic and sherry; deglaze the pan with the red wine. Add the beef stock and cook for 2-3 minutes, add the sour cream and cook for a further minute.

Return the steak to the pan, along with any of the juices and cook until done to your liking.

Place the ham into a medium frying pan and cook until crisp. Remove from the pan. Add oil and fry the egg, keeping the yolk soft.

To serve, place the steak in the centre and a fried egg on top. Place the crispy ham on the egg and pour the sauce over. Serve immediately with crisp green salad.
 
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User comments
excellent!! Hubby loved it for dinner onight.

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