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Spanish pizza

Daniel Vaughan & Tim Smith, The Pantry
Spanish pizza


Serving size: Serves 4
Cuisine type: Spanish
Cooking time: Less than 30 minutes
Course: Lunch, Main, Snacks
Favourite flavours: Seafood, Spicy

Spanish pizza
INGREDIENTS

Pizza dough
425g bakers flour
250ml water
15g dried yeast
20g white sugar
20g table salt
15ml olive oil

170 grams pizza dough
1/3 cup tomato sauce (tinned tomatoes blended with oregano, salt & pepper)
40g shredded mozzarella
30 cherry tomatoes, halved
1 teaspoon garlic, cooked
1 teaspoon parsley, chopped
salt and pepper
1 tablespoon chipotle smoked chilli sauce
30g roasted capsicum, peeled and diced
60g green king prawn meat, chopped
1 chorizo, cut into rounds
30g jalapeno, sliced

METHOD

Preheat the oven to 220°C/200°C (fan forced).

To make the dough, lace the water, yeast, sugar, salt and olive oil in a mixing bowl and stir gently. Wait 15 minutes for the yeast to activate and ad flour slowly and knead until the dough is smooth. Place in a container and let sit in a warm place until doubled in size then knock back. Portion the dough into 170g balls and place in a warm area until it has risen slightly.

Roll out pizza dough onto a 12 inch round tray and using a fork puncture tiny holes onto the top of the dough.

Spread with the tomato sauce, pizza cheese, cherry tomatoes, cooked garlic, roasted capsicum, chilli sauce and parsley. Season with salt and pepper.

Evenly place the prawns, chorizo and jalapenos. Place into the oven and cook for 10 minutes until dough is golden and crispy.

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User comments
If I use a readymade base I can make this at work in my lunch break and it will look and taste 100 times better than the Pizzas ordered from the fast food chains.
A hawaiin pizza doesn't come from hawaii but also dictates the toppings involved. Nor does an aussie or mexican! Why nit-pick?
pizza is Italian, not spanish. Are you trying to lift spanish cuisine to the level of Italian? If the ingredient that makes this a "spanish" pizza is chorizo why not just call it a pizza with chorizo?
yum
This sounds like a good recipe. I wouldn't mind cooking it for dinner one night.

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