Honey & sultana cookies

Elmo
Honey & sultana cookies

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly, Lactose free, Vegetarian
Course: Dessert, Snacks
Favourite flavours: Cakes/baking

Honey, almond & sultana cookies
INGREDIENTS

1 cup plain flour
1 cup rolled oats
½ cup firmly packed brown sugar
¾ cup sultanas
125g butter, chopped
2 tablespoons honey
1 teaspoon bicarbonate soda
1½ tablespoons boiling water
METHOD

Preheat oven 150°C/130°C (fan forced) and line 2 baking trays with baking paper.

Place flour, oats, sugar and sultanas into a large bowl and mix well to combine.

Melt butter and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.

Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart (the biscuits will spread during cooking).

Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes, swapping trays halfway through cooking, or until biscuits are golden and cooked through.

Remove biscuits from oven and stand for 5 minutes to cool. Transfer to a wire rack to cool completely.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
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