Goan fish curry

Goan fish curry


Serving size: Serves 4
Cuisine type: Indian, Modern Australian
Cooking time: Less than 60 minutes
Course: Main
Favourite flavours: Saucy, Seafood, Soup, Spicy

Goan fish curry
INGREDIENTS

800g fish steaks (Sand Whiting)
200g fresh grated coconut
8 dried Kashmiri chillies
1 tablespoon whole coriander seeds
6 cloves garlic
3cm piece of ginger
1 teaspoon peppercorn
½ teaspoon cumin seeds
1 tsp ground turmeric
I small onion, sliced
4 green chillies, slit
5 small wedges of kokum or 1 tablespoon tamarind power

METHOD

Rub salt on fish and set aside for at least 1 hour.

Make a fine smooth paste in a food processor of the following ingredients: grated coconut, chillies, coriander seeds, ginger, garlic, peppercorns, cumin seeds, turmeric and a little water.

Place the marsala paste with 2 tablespoons of oil in a large frying pan and cook for 10 minutes on a medium heat, stirring frequently. Add sliced onions and water and bring to the boil. Add fish steaks and simmer for 15 minutes until cooked. Add green chillies, wedges of kokum or tamarind powder and salt and cook gently for 3 minutes.

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Recipe Search

Tip: Try "lamb & potato" or "Low GI"
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