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Breakfast tapas - roasted tomatoes with mozzarella and jamon

Michael Moore
Breakfast tapas - roasted tomatoes with mozzarella and jamon


Serving size: Serves 4
Cuisine type: Spanish
Cooking time: Less than 30 minutes
Course: Breakfast, Snacks
Favourite flavours: Easy recipes

Breakfast tapas - roasted tomatoes with mozzarella and jamon
INGREDIENTS

roasted tomatoes
4 ripe Roma tomatoes, halved
½ clove garlic, chopped
salt and pepper
½ teaspoon coriander seeds

2 buffalo mozzarella cheese
4 slices jamon
½ bunch fresh basil
100ml balsamic vinegar

METHOD

Season the tomatoes with garlic, salt, pepper and coriander seeds and roast for 30 minutes.

Drain and slice the mozzarella and build a stack with the roasted tomatoes, jamon and basil leaves. Place onto the platter and drizzle with balsamic vinegar.

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User comments
i investigated and found jamon seems that is a type of ham Jamón Serrano This is the “cured ham” from white pigs, fed with a mixed diet of authorized commercial compound feed Jamón Ibérico Only ham from the Iberian pig is allowed to be called Jamón Ibérico. If no mention is made of bellota, then take for granted that the pig was fed with authorised commercial compound feed and only if you’re lucky they have tasted some acorns. Still, its taste is more refined than an ordinary Jamón Serrano Jamón Ibérico de Recebo Ham from the Iberian pig with fed with acorns and authorised compound feed during the last months of feeding Jamón Ibérico de Bellota Iberian ham from pigs that have been fed exclusively with acorns and herbs. This is the most refined ham available! Difference in quality depends now on the time of curation and the “know-how” of its producer Paletilla / Paleta While Jamon/Ham is fromthe hind leg of the pig, paletilla is the front leg. A paleta has an excellent taste and the same processes of ham-making applies. The Paleta will tend to have a sweater flavour.
what is jamon i could look it up but for the lay person it would be a good idea to have in brackets what some ingredients are

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