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Warm lamb meatball salad with tzatziki

Warm lamb meatball salad with tzatziki

Serving size: Serves 4
Cuisine type: Greek, Modern Australian
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Finger food, Lunch, Main
Favourite flavours: Lamb

Warm lamb meatball salad with tzatziki
INGREDIENTS

2 baby cos lettuce, torn
2 roma tomatoes, chopped
100g feta, crumbled
1 lebanese cucumber, peeled, chopped
75g kalamata olives
½ spanish onion, thinly sliced
store bought tzatziki, to serve
extra parsley leaves and lemon wedges, to garnish

lamb meatballs
500g lamb mince
½ cup burghul (cracked wheat)
¼ cup mint jelly
¼ cup chopped parsley
salt and pepper
2 tablespoons olive oil
METHOD

To make lamb meatballs place all ingredients in a food processor and process until well combined. Roll into tablespoonful size balls.

Heat oil in a large frying pan over a medium heat. Add meatballs in batches and cook for 10 minutes or until golden brown and just cooked through. Keep warm and set aside.

Arrange salad ingredients onto a large platter or bowl. Top with meatballs and tzatziki. Garnish with extra parsley leaves and lemon wedges.

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Tip: Try "lamb & potato" or "Low GI"
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