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Barbecued banana split

Ben O'Donoghue
Barbecued banana split


Serving size: Serves 6
Cuisine type: American

Barbecued banana split
INGREDIENTS

6 ripe bananas, unpeeled
1 snickers bar, thinly sliced
1 tablespoon honey
1 tablespoon crushed salted peanuts, to serve
cream or ice cream (vanilla or honeycomb), to serve

METHOD

Prepare your barbecue for cooking on a medium heat.

Use a sharp knife to make an incision along the length of each banana, being careful not to cut all the way through.

Insert slices of the Snickers bar into the slit bananas, dividing the chocolate equally between the fruit; drizzle with a little honey and sandwich the bananas back together. Wrap in foil.

Place bananas over the direct heat of the barbecue and cook for 10 minutes- 5 minutes on each side.

When cooked, unwrap the bananas, sprinkle over some crushed peanuts and serve with cream or ice cream.

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User comments
sounds yummY!!
Wonderful, easy receipe for the whole family to enjoy!!

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