60ml crème de cacao
600ml carton pouring cream
2 cups ice
toasted almonds, chopped
100g Toblerone shavings
To decorate glasses, drizzle with 1 teaspoon of honey and add one teaspoon of Toblerone shavings per glass, shake glass around so chocolate sticks to honey.
Place alcohols, cream and ice in a blender and blend until well combined. Pour into prepared glasses.
Decorate with extra Toblerone shavings and almonds.