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Trinidad rum punch

Trinidad rum punch

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Beverage
Favourite flavours: Easy recipes

Trinidad rum punch
INGREDIENTS

4 cups water
2 cups caster sugar
1 cup lime juice
3 cups dark rum
10 shakes angostura bitters
1 cup crushed ice
nutmeg, to sprinkle
lime slices, to garnish
METHOD

To make sugar syrup, place water and sugar in a medium saucepan. Stir over a low heat until sugar dissolves, bring to boil. Remove from heat and refrigerate until chilled.

Place chilled syrup and remaining ingredients in a large jug, stir well.

Pour into chilled glasses and sprinkle with nutmeg. Garnish with lime slices.

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