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Kid's paella

 
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Kid's paella

Serving size: Serves 4
Cuisine type: Spanish
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Main
Favourite flavours: Easy recipes

Cooked with bacon, peas, chicken and capsicum this paella is suitable for the kids and the whole family.
INGREDIENTS

2 rashers of bacon, coarsely chopped
500g chicken drumettes
½ cup arborio or Spanish rice
1 red capsicum, finely chopped
1 litre chicken stock
1 pinch saffron threads
½ cup frozen peas
whole egg mayonnaise, to serve
METHOD

Heat a large oiled frying pan over a medium heat. Cook chicken for about 10 minutes or until golden brown and just cooked through. Add bacon and cook for 2 minutes or until crisp.

Stir in rice, then stock and saffron. Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened. Sprinkle peas over rice for last 2 minutes of cooking time.

Serve topped with a dollop of mayonnaise, if desired.
 
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User comments
I made this dish for my family, and they all loved it. I could not believe how easy it was. The rice was not gluggy at all. Fabulous recipe.

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