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Pizzaiola beef rissoles

Michael Moore and Lachlan Bowtell
 
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Pizzaiola beef rissoles

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Finger food, Lunch
Favourite flavours: Beef

Pizzaiola beef rissoles with lebanese bread wraps and salad is a good way to get rid of all the left over items in the fridge.
INGREDIENTS

rissoles
500g beef mince
1 clove garlic, crushed
1 small onion, finely chopped
2 teaspoons dried oregano
1/3 cup tomato paste
½ cup grated parmesan cheese
2 tablespoons chopped basil
2 tablespoons water
salt and pepper
cooking spray
lebanese bread wraps, salad and sauce, to serve
METHOD

Combine rissole ingredients in a bowl and mix lightly to combine.

Preheat barbecue plate on high. Take 3 tablespoons of the mince mixture and shape it to form a rissole. Repeat with remaining mixture to make 12 small rissoles. Lightly brush or spray the rissoles with oil.

Reduce heat to medium and add the rissoles. Cook 3 to 4 minutes each side or until cooked through completely.

Fill wraps with rissoles, salad and your choice of sauce; serve immediately
 
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User comments
move over Subway with your "meatball sub", this is much tastier and i think it is better for you with the lebanese bread instead of a roll, very yummo

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