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Braised wallaby shanks with wild thyme

Andrew Dwyer and Andrew Fielke
 
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Braised wallaby shanks with wild thyme

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: More than 2 hours
Course: Main

Sick of sausages and steak? For something different try a tender braised wallaby shanks with wild thyme for dinner.
INGREDIENTS

4 medium wallaby shanks
½ cup plain flour, for dusting
2 tablespoons extra virgin olive oil

4 large carrots, cut into 8 pieces
4 x 10cm celery sticks
8 cloves garlic, peeled
2 onions, quartered

2 cups red wine
1 litre beef stock
2 tablespoons tomato paste
1 heaped teaspoon wild thyme (or 4 sprigs fresh thyme)
1 teaspoon pepperleaf (or black pepper)
1 teaspoon sea salt
½ cup kalamata olives
4 large potatoes, peeled
METHOD

Dust shanks with flour, shaking off excess. Heat oil in a camp oven or braising pan over medium high heat. Brown shanks 2-3 minutes or until evenly coloured. Add vegetables and cook a further 5 minutes.

Stir in remaining ingredients, cover and simmer 1½ - 2hours or until shanks are tender and meat is almost falling off the bones.

 
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User comments
In Newcastle wallaby shanks can be sourced at Hunter Valley Chicken & Game in New Lambton. I know this wont help GB, may it may others
Hi Where do you buy wallaby shanks? GB
Reckon this would work with kangaroo shanks. We aint got no wallabies out in Eulo to shoot.

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