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French crepes with strawberry and vanilla jam

David Bitton
French crepes with strawberry and vanilla jam


Serving size: Serves 4
Cuisine type: French
Cooking time: Less than 15 minutes
Course: Dessert
Favourite flavours: Easy recipes

For any sweet tooths, French crepes with strawberry and vanilla jam is a decadent treat.
INGREDIENTS

200g plain flour
¼ teaspoon salt
30g castor sugar
3 medium eggs
1 cup milk
50g butter, melted, plus extra for frying crepes
1/3 cup Bitton Gourmet Strawberry & Vanilla Jam (or to taste)

METHOD

Sift the flour, salt and sugar into a mixing bowl. Make a well in the centre of the mixture and add the eggs.

Using a whisk, gradually bring the dry mixture into the eggs, followed by the milk and then the melted butter. Whisk gently until the mixture is smooth, being careful not to over mix.

Place a large non-stick frying pan over a medium heat and add ½ teaspoon butter. Add a spoonful of the crepe mix to make a thin layer over the bottom of the pan. When you see the edges of the crepe turn brown, flip them over and cook until golden. Fold and serve with a tablespoon of Bitton Gourmet Strawberry & Vanilla Jam over each one.

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