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Vietnamese chicken and prawn salad with Paul Newman's Own Classic Asian dressing


Founded in 1998, Mirabel provides a diverse range of services to children who have been orphaned or abandoned due to parental illicit drug use. Mirabel will use the $100,000 donation to purchase a mini bus and also fund a much needed series of recreational and esteem building camps.
INGREDIENTS

2 cups cooked and shredded chicken breast
1 cup cooked medium prawns, peeled, deveined and left whole
2 eshallots finely sliced
1 tablespoon ground roasted peanuts
1 red banana chilli, seeded, finely sliced
1 green banana chilli, seeded, finely sliced
1 carrot, peeled, julienned
½ wombok (chinese cabbage) finely sliced
¼ red cabbage, finely sliced
5 sprigs of coriander leaves
5 sprigs Vietnamese mint leaves (used asian mint or spearmint)
200ml Paul Newman's Own Classic Asian dressing
½ cup fried ecshallots
METHOD

Prep time: 15 minutes

1. In a large mixing bowl, add chicken, prawns, cabbages, carrot, mint, coriander and fresh eschallots.

2. Toss with Paul Newman's Own Classic Asian dressing.

3. Garnish with the fried shallots and serve.

Serves 4

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