ww | Paul Newman's Own 10 Chefs
Back to all 10 chefs

Beef and roasted vegetable salad with Paul Newman's Own South West dressing


The Stephanie Alexander Kitchen Garden Foundation promotes pleasurable food education for primary school aged children. The Foundation’s Kitchen Garden Program provides students with hands-on experience in growing, harvesting, preparing and sharing their own delicious food, in a school-based kitchen garden and home-style kitchen. The$100,000 donation will provide mentoring and support for the Specialists who deliver the Kitchen Garden Program classes in primary schools to ensure the ongoing success of this invaluable initiative.
INGREDIENTS

500g beef fillet
2 teaspoons extra virgin olive oil

At least an hour before cooking, remove beef from refrigerator and smear with the oil. Allow to stand.

Salad
1 small eggplant
1 or 2 small zucchinis
1 large capsicum, cut into 4 pieces, discard stem and seeds
7 or 8 cherry tomatoes, halved
1 corn on the cob
extra virgin olive oil
2 teaspoons grated lemon rind
a handful of basil leaves, roughly torn
4 tablespoons Paul Newman's Own South West dressing
black pepper
sea salt
METHOD

Prep time: 30 minutes
Cooking time: 30 minutes

1. Slice zucchini and eggplant lengthways in 1cm slices. Score flesh with knife in criss-cross fashion on both sides. Brush them, the capsicum pieces and the corn on the cob with a little olive oil mixed with lemon rind. Season. Bake on baking tray in 200°C oven until cooked (about 10 minutes — if the eggplant is tender, the other vegetables will be cooked as well.)

2. Sear beef in very hot pan for 2 or 3 minutes each side, remove and allow to rest before carving into thin slices. Beef should be rare.

3. Allow vegetables to cool a little before serving. Cut kernels of corn away from central stem. Cut tomatoes in half. Toss the eggplant, zucchini, capsicum, and corn with tomatoes and basil.

4. Place on individual plates, top with the beef slices and drizzle over generous amounts of Paul Newman's Own South West dressing.

Serves 4

View all chefs

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
You need the latest version of Flash Player.
Enjoy the most vivid content on the web
Watch video without extra features
Interact with applications on your favourite sites
Upgrade now
advertisement
Features
Pictures
Video
William reveals sleepless night before weddingHe's known as the calm and sensible royal, but Prince William was so excited the night before his wedding that he slept for just 30 minutes. Queen Elizabeth has servants break in her shoesQueen Elizabeth pays people to wear in her new shoes, her stylist has revealed. Meet Germany's adorable new polar bear cubOne year after the death of Germany's beloved polar bear Knut, a new cub has made its international debut. Fergie: single, rich, thinThe Duchess is posing. She's looking glamorous in tight black pants and a billowing white blouse, and she seems to know exactly what the camera wants, here in this New York City photo studio. It's not too late to boost your superannuationAre you worried about having enough money to retire? If you're a woman, you should be.

Meet Germany's adorable new polar bear cub

Meet Germany's adorable new polar bear cubOne year after the death of Germany's beloved polar bear Knut, a new cub has...More >

Schapelle Corby looking forward to...

Schapelle Corby looking forward to 'cleansing swim'Schapelle Corby is looking forward to 'the sand between her toes" and a...More >
Horoscopes by Jessica AdamsHoroscopes by Jessica Adams Desserts to impressDesserts to impress

Weekly newsletter

Recipes in your inboxWe send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(436)/ Books(426)/ diet(348)/ Recipes(292)/ Food(278)/ Health(252)/ Gardening(221)/ Royals(166)/ Craft(164)

Also on Ninemsn