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 Pamela Clark, Director AWW Test Kitchen Cooking tips"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she gives the best tips and advice on cooking, recipes, techniques and more... Submit a question Go to archive

Meals for more

Tuesday, May 11, 2010
Question: My family is coming over for a hearty casserole. There will be 12 of us; can I simply triple my famous recipe, which normally serves four?

This is one of our most commonly asked questions, and there isn’t a straight yes or no answer. Most households don’t have large pots and pans, so large quantities of casseroles and the like tends to get pushed into the pan you’d usually use for making one quantity.

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Tip: Try "lamb & potato" or "Low GI"
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