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Grilled scampi with banana bell saladGrilled scampi with banana bell salad
Mullet with warm sweet pickled saladMullet with warm sweet pickled salad Bbq prawns and chorizo saladBbq prawns and chorizo salad Churrasco wagyu beef with chimichurri sauceChurrasco wagyu beef with chimichurri sauce Lemon and green olive bbq chickenLemon and green olive bbq chicken Marinated chicken wingsMarinated chicken wings Smoked tomato salsaSmoked tomato salsa Spiced lamb salad with roast olive pomegranate dressingSpiced lamb salad with roast olive pomegranate dressing Steak dianeSteak diane Skate with lemon & caper butter, green and yellow beansSkate with lemon & caper butter, green and yellow beans Barbecue marinated chicken with hot potato saladBarbecue marinated chicken with hot potato salad Barbecue seared scallops with sauce viergeBarbecue seared scallops with sauce vierge Crab and asparagus spaghettiniCrab and asparagus spaghettini Pear and oatmeal yoghurt muffinsPear and oatmeal yoghurt muffins Rice paper rolls with blue swimmer crab & mangoRice paper rolls with blue swimmer crab & mango

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Potato and leek soup2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill Hearty bacon, lentil and vegetable soup1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives Chicken and sweet corn soup3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly Pea and ham soup1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas Chunky beef and vegetable soup2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas

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