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Grilled scampi with banana bell salad
Grilled scampi with banana bell salad
Mullet with warm sweet pickled salad
Mullet with warm sweet pickled salad
Bbq prawns and chorizo salad
Bbq prawns and chorizo salad
Churrasco wagyu beef with chimichurri sauce
Churrasco wagyu beef with chimichurri sauce
Lemon and green olive bbq chicken
Lemon and green olive bbq chicken
Marinated chicken wings
Marinated chicken wings
Smoked tomato salsa
Smoked tomato salsa
Spiced lamb salad with roast olive pomegranate dressing
Spiced lamb salad with roast olive pomegranate dressing
Steak diane
Steak diane
Skate with lemon & caper butter, green and yellow beans
Skate with lemon & caper butter, green and yellow beans
Barbecue marinated chicken with hot potato salad
Barbecue marinated chicken with hot potato salad
Barbecue seared scallops with sauce vierge
Barbecue seared scallops with sauce vierge
Crab and asparagus spaghettini
Crab and asparagus spaghettini
Pear and oatmeal yoghurt muffins
Pear and oatmeal yoghurt muffins
Rice paper rolls with blue swimmer crab & mango
Rice paper rolls with blue swimmer crab & mango
Recipe Search
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Potato and leek soup
2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill
Hearty bacon, lentil and vegetable soup
1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives
Chicken and sweet corn soup
3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly
Pea and ham soup
1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas
Chunky beef and vegetable soup
2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
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