Exclusive extract: Lunch in Paris

Elizabeth Bard
Wednesday, January 27, 2010
Elizabeth Bard
Elizabeth Bard
The wonder of a love affair with a happy Frenchman — and the city of Paris — unfolds charmingly in Elizabeth Bard's intoxicating new novel.

Download an exclusive extract from Lunch in Paris here.

When Elizabeth Bard celebrated Thanksgiving recently in her adopted home, Paris, she listed her many blessings. “I have a healthy and happy baby. I am in love with my husband more every day. And my book was published!”

The 35-year-old author of Lunch in Paris, a love story with recipes, says she still pinches herself in case it’s all a dream. “Never, never,” could she have believed that a lunch in Paris with a man she barely knew could have resulted in a love affair that would transform her and her life so completely.

Formerly a “constantly striving New Yorker and type-A control freak” American, a decade in Paris has taught the journalist and art historian how to pause and take pleasure in the moment.

Read more about Elizabeth and her novel Lunch in Paris in the February issue of The Australian Women's Weekly out now with Lisa Wilkinson on the cover.

User comments
Learn more about Elizabeth Bard When this interview was recorded I was seated at Les Editeurs in Paris’ 6eme arrondissement with a very pregnant author awaiting both the birth of her first child and first book. I am happy to report that mom and both her baby and book are doing well. terrance at Paris Through Expatriate Eyes

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >
The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn