How can I best choose a pineapple? When choosing fresh pineapple, look for fruit that is plump, vibrant and yellow in colour and has a tropical aroma. Once ripe, pineapples should be eaten within two or three days. Nutritionally, pineapples are a good source of vitamin C and they also contribute some fibre.
Other ideas for pineapple use Pineapple can also be a great ingredient and not only in fruit salads. Why not try it crushed with a sprig of mint for a cool summer drink or on skewers in a vegetable kebab?
Preparing to eat To prepare fresh pineapple you will need a sharp knife and a strong cutting board.
This information is provided by the Sanitarium Nutrition Service.