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Chicken recipes

Chicken recipes

Poultry is one of the most versatile ingredients and a sure-fire family pleaser. From classic baked dinners to perfect paella, you'll find it here with our range of fantastic chicken recipes.

All chicken recipes


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Spatchcock with baby tomatoes

Spatchcock with baby tomatoes

 Chilli chicken stir-fry

Chilli chicken stir-fry

 Sticky chicken drummettes

Sticky chicken drummettes

 Spicy chicken with chilli lime dipping sauce

Spicy chicken with chilli lime dipping sauce

 Warm chicken caesar salad

Warm chicken caesar salad

 Butter chicken puffs

Butter chicken puffs

 Spicy chicken with orange and watermelon salad

Spicy chicken with orange and watermelon salad

 Tarragon roast chicken with gravy

Tarragon roast chicken with gravy

 Chicken noodle soup

Chicken noodle soup

 Sweet spicy chicken

Sweet spicy chicken

 Lemon chicken drumsticks with citrus chilli salt

Lemon chicken drumsticks with citrus chilli salt

 Grilled chicken and corn fritters

Grilled chicken and corn fritters

 Roasted lemon thyme chicken

Roasted lemon thyme chicken

 Portuguese-style barbecued chicken

Portuguese-style barbecued chicken

 Chicken Caesar salad

Chicken Caesar salad

 Sage roasted chicken

Sage roasted chicken

 Chicken, asparagus and pea casserole

Chicken, asparagus and pea casserole

"Lipsmacking" spicy drummettes

 Orange mustard chicken with couscous

Orange mustard chicken with couscous

 Chicken tagine with olives and lemon

Chicken tagine with olives and lemon
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Potato and leek soup2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill Hearty bacon, lentil and vegetable soup1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives Chicken and sweet corn soup3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly Pea and ham soup1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas Chunky beef and vegetable soup2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
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