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Entree
Entrée recipes
Get dinner off to a great start with our delicious range of entrée dishes. From spring rolls to super-soups and seafood platters, you'll find something to whet every appetite.
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Scotch eggs with herb mayonnaise
Crumbed squid with tartare sauce and salad
Barbecued prawns with Julie's chermoula
Couscous salad
Perfect potato salad
Brown rice and roast pumpkin salad
Pasta salad with tomato and crisp prosciutto
Chicken Caesar salad
Smoked salmon and cucumber salad
Pea and ham soup
Fish chowder
Octopus in red wine
Chilli mushrooms
Tomato, asparagus and white anchovy salad
Vegetable and tofu rolls
Chickpea and sumac salad
Couscous tabbouleh with chickpeas
Eggplant, tomato and parsley salad
Lemon tarragon scallop skewers
Zucchini fritters with tomato mint salad
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Butter chicken
1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be.
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