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Recipes for one

Recipes for one

Eating alone doesn't have to mean pasta for one. Treat yourself with our great recipes that are simple to make and delicious to eat.

All serves 1 recipes


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Cherry Ripe choc cheesecake

Cherry Ripe choc cheesecake

 Double-decker chocolate mud cake

Double-decker chocolate mud cake

 Noughts and crosses chocolate chip Easter buns

Noughts and crosses chocolate chip Easter buns

 Chocolate Easter freckles

Chocolate Easter freckles

 Surprise chocolate eggs

Surprise chocolate eggs

 Bacon and vegie loaf

Bacon and vegie loaf

 Apple and cinnamon muffins

Apple and cinnamon muffins

 Apricot balls

Apricot balls

 Figgy flapjacks

Figgy flapjacks

 Sticky chicken drummettes

Sticky chicken drummettes

 Spicy chicken with chilli lime dipping sauce

Spicy chicken with chilli lime dipping sauce

 Spinach cob

Spinach cob

 Mini felafel with cucumber yogurt

Mini felafel with cucumber yogurt

 Tomato and goat's cheese tarts

Tomato and goat's cheese tarts

 Choc cherry bombe Alaska

Choc cherry bombe Alaska

 Christmas blondies

Christmas blondies

 Smoked salmon terrine

Smoked salmon terrine

 Last-minute Christmas pudding with caramel brandy sauce

Last-minute Christmas pudding with caramel brandy sauce

 No-bake chocolate cheesecake

No-bake chocolate cheesecake

 Giant marbled meringues

Giant marbled meringues
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Potato and leek soup2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill Hearty bacon, lentil and vegetable soup1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives Chicken and sweet corn soup3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly Pea and ham soup1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas Chunky beef and vegetable soup2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
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