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Lime and mint spritzer

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Beverage
Favourite flavours: Easy recipes

Lime and mint spritzer
INGREDIENTS

1 cup (250ml) sugar syrup
1 cup (250ml) lime juice
1.25 litres (5 cups) chilled
mineral water
¼ cup coarsely chopped
fresh mint

sugar syrup
1 cup (220g) sugar
(1 cup (250ml) water
METHOD

Combine ingredients in a large jug.

Serve immediately, with ice, if desired.

Sugar syrup
Combine ingredients in a pan. Stir over low heat until sugar dissolves. Simmer, without stirring, for 5 minutes; remove from heat, cool.

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