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Warm olives

 
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Photography by Anson Smart. Styling by David Morgan
Photography by Anson Smart. Styling by David Morgan

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Vegan, Vegetarian
Course: Entree, Finger food, Snacks
Favourite flavours: Easy recipes, Spicy

Warm olives
INGREDIENTS

300g kalamata olives
1 tablespoon lemon juice
¼ cup (60ml) extra virgin olive oil
½ teaspoon dried chilli flakes
1 clove garlic, sliced thinly
METHOD

Combine the olives and juice in a small heatproof bowl. Heat the oil, chilli and garlic in a small saucepan. Pour the warm oil over the olives and serve.
 
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