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Green bean salad

Photography by Anson Smart. Styling by David Morgan
Photography by Anson Smart. Styling by David Morgan

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Vegan, Vegetarian
Course: Side dish
Favourite flavours: Easy recipes, Salad

Green bean salad
INGREDIENTS

1kg green beans, halved lengthways
1 small (100g) red onion, sliced thinly
1 trimmed (100g) celery stalk,
chopped finely
¼ cup chopped fresh flat-leaf parsley

dressing
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon caster sugar
METHOD

Dressing
Combine all ingredients in a screw-top jar; shake well.

Boil, steam or microwave the beans until tender; drain. Rinse under cold water; drain.

Combine beans and Dressing in a large bowl, season with salt and freshly ground pepper; toss gently. Arrange beans on serving platter, top with combined onion, celery and parsley.

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