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Disability
The unexpected joy of having a son with disabilities
Sheryl McIlroy was devastated when she gave birth to a son with profound disabilities in 1993 but 19 years later, she struggles to find words to describe the joy he has brought to their family. Here,...
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Why every Aussie should fight for the NDIS
Leonie Endacott, who has two disabled children under five, explains why every single Australian...
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Clever photos free boy trapped in his own body
This is Luka, a 12-year-old boy who is trapped in his own body. His muscular dystrophy means he...
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Boy with Down syndrome breaks Everest record
A 15-year-old boy has become the first teen with Down syndrome to reach Everest Base Camp.
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'You are my hero': A mum's letter to her baby with Down syndrome
Kylee Davie's four-year-old daughter Veronika was born with Down syndrome, cerebral palsy and a...
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My little boy is a model - and he has Down syndrome
Julius is like any three-year-old, energetic and curious. He is also a child model, which his mum,...
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Potato and leek soup
2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill
Hearty bacon, lentil and vegetable soup
1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives
Chicken and sweet corn soup
3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly
Pea and ham soup
1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas
Chunky beef and vegetable soup
2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
The Weekly's best-ever winter soups
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