WW | food

What is bok choy?What is bok choy?Also known as Chinese mustard cabbage, bok choy (or pak choy) originated in Asia as part of the Brassica family.
article topics  Food Chinese recipes
Swap smart and save in the kitchenSwap smart and save in the kitchenDo you suffer from the no time to cook syndrome? The problem is you can end up with too many dial...
article topics  Food diet Family Diet and nutrition Family health Wellbeing
How to win friends and influence people (via your oven)How to win friends and influence people (via your oven)Did you hear the one about the girl who brought cakes to work so often that colleagues would mutter...
article topics  Food Cooking Cake Baking
Cherry Ripe choc cheesecakeCherry Ripe choc cheesecake150g plain chocolate biscuits 75g butter, melted 1 cup (200g) drained morello cherries, plus...
article topics  Food Cooking Dessert Baking
Chocolate crowned sticky-date cakesChocolate crowned sticky-date cakes120g dark chocolate, melted 1 3/4 cups (250g) seeded dried dates 1 teaspoon bicarbonate of...
article topics  Food Dessert Chocolate Bake
Chocolate roulade with coffee creamChocolate roulade with coffee cream1 1/2 tablespoons caster sugar 1/4 cup toasted hazelnuts, chopped coarsely 180g dark chocolate,...
article topics  Food Cooking Baking Cakes
Double-decker chocolate mud cakeDouble-decker chocolate mud cake250g butter 180g white chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml)...
article topics  Food Cooking Baking Cakes
Pissalad&eacuteirePissaladéire1 1/2 sheets frozen butter puff pastry, partially thawed 1/3 cup (80ml) olive oil 6 medium (900g)...
article topics  Food Cooking Tarts Autumn
Porcini mushroom and gruyére tartletsPorcini mushroom and gruyére tartlets10g dried porcini mushrooms 1/2 cup (125ml) boiling water 8 sheets fillo pastry 50g butter,...
article topics  Food Cooking Tarts Autumn
Potato tarte tatin with chunky green olive tapenadePotato tarte tatin with chunky green olive tapenade600g desiree potatoes 50g butter 10 fresh sage leaves 10 fresh thyme sprigs 1/4 cup (60ml)...
article topics  Food Cooking Tarts Potato Autumn
Ratatouille tartRatatouille tart20g butter, softened 2 sheets frozen shortcrust pastry, thawed 1/2 cup (125ml) olive oil 2...
article topics  Food Recipes
Ricotta, prosciutto and artichoke tartlets with watercressRicotta, prosciutto and artichoke tartlets with watercress1 sheet frozen butter puff pastry, partially thawed 200g fresh ricotta cheese 4 artichoke hearts,...
article topics  Food Cooking Tarts Autumn
Tomato and saffron musselsTomato and saffron mussels50g butter 2 cloves garlic, chopped finely 1 medium (150g) onion, chopped finely 1 bay leaf 1...
article topics  Food Recipes Seafood Mussels
Chocolate Easter frecklesChocolate Easter freckles125g butter, softened 3/4 cup (165g) firmly packed brown sugar 1 egg 1 1/2 cups (225g) plain...
article topics  Food Easter Easter eggs
Noughts and crosses chocolate chip Easter bunsNoughts and crosses chocolate chip Easter buns3 level teaspoons dry yeast 1/3 cup (75g) caster sugar 4 cups (600g) plain flour 2 teaspoons...
article topics  Food Recipes Easter hot cross buns
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Potato and leek soup2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill Hearty bacon, lentil and vegetable soup1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives Chicken and sweet corn soup3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly Pea and ham soup1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas Chunky beef and vegetable soup2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
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